Punarjani Tapioca

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500 gm, 1 kg

60.00120.00

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Punarjani Tapioca

Tapioca is a starch extracted from the storage roots of the cassava plant, a species native to the North and Northeast regions of Brazil, but whose use is now spread throughout South America. It is a perennial shrub adapted to the hot conditions of tropical lowlands.

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500 gm, 1 kg

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Description
ContentPunarjani Tapioca Tapioca is a starch extracted from the storage roots of the cassava plant, a species native to the North and Northeast regions of Brazil, but whose use is now spread throughout South America. It is a perennial shrub adapted to the hot conditions of tropical lowlands.Punarjani Ginger Ginger is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It is a herbaceous perennial which grows annual pseudostems about one meter tall bearing narrow leaf blades.Ginger may have anti-inflammatory, antibacterial, antiviral, and other healthful properties. Below are some of the possible medicinal uses of ginger.Punarjani Beetroot The beetroot is the taproot portion of a beet plant, usually known in North America as beets while the vegetable is referred to as beetroot in British English, and also known as the table beet, garden beet, red beet, dinner beet or golden beet. Beetroots are a great source of many essential vitamins and minerals,Beetroots and beetroot juice have many health benefits, especially for heart health and exercise performance.Punarjani Koorka(Chinese Potato) Chinese potatoes/koorka are smaller than regular potatoes with a bland flavour and comparitively sweeter taste. Koorka improves immunity, treats stomach disorders, throat and abdominal pain.Punarjani Ash Gourd Accelerates Weight Loss, Augments Heart Function, Detoxifies The Kidneys.Punarjani capsicum Red Capsicum is a mature and richer version of capsicum. Its vibrant colour provides a natural sweetness and freshness to dips, sauces and more. Red capsicum can be used raw or roasted, in halves or as a whole fruit as an accompaniment to vegetarian dishes. Red Capsicum can be added to many dishes including curries, biryanis, dry snacks. It can be used in Indian pickles & chutneys, vegetable or lentil side dishes, yogurt recipes to provide a colourful spark to the meal.
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Additional information
Weight

500 gm, 1 kg

Weight

1 kg, 200 gm, 500 gm

Weight

500 gm, 1 kg

Weight

500 gm, 1 kg

Weight

500 gm, 1 kg

Weight

250 gm, 500 gm, 1 kg

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