Punarjani Tapioca
₹60.00 – ₹120.00
Description
Punarjani Tapioca
Tapioca is a starch extracted from the storage roots of the cassava plant, a species native to the North and Northeast regions of Brazil, but whose use is now spread throughout South America. It is a perennial shrub adapted to the hot conditions of tropical lowlands.
Additional information
Weight | 500 gm, 1 kg |
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Quick Comparison
Settings | Punarjani Tapioca remove | Punarjani Big Onion remove | Punarjani Long Beans remove | Punarjani Spinach(Palak) remove | Punarjani Red Cabbage remove | Punarjani Pineapple remove | ||||||||||||
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Name | Punarjani Tapioca remove | Punarjani Big Onion remove | Punarjani Long Beans remove | Punarjani Spinach(Palak) remove | Punarjani Red Cabbage remove | Punarjani Pineapple remove | ||||||||||||
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SKU | KM45VGRT | |||||||||||||||||
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Price | ₹60.00 – ₹120.00 | ₹140.00 – ₹280.00 | ₹40.00 – ₹80.00 | ₹50.00 – ₹100.00 | ₹70.00 – ₹150.00 | ₹200.00 | ||||||||||||
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Content | Punarjani Tapioca Tapioca is a starch extracted from the storage roots of the cassava plant, a species native to the North and Northeast regions of Brazil, but whose use is now spread throughout South America. It is a perennial shrub adapted to the hot conditions of tropical lowlands. | Punarjani Big Onion An onion, also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion which was classified as a separate species until 2011. Its close relatives include garlic, scallion, leek, and chive. | Punarjani Long Beans The long bean is also known as the long-podded cowpea, asparagus bean, snake bean, or Chinese long bean. They have a very pronounced flavour and have a distinctly beany taste, and are not sweet like the green bean. | Punarjani Spinach(Palak) Spinach is a leafy green producing succulent, dark green, spoon-shaped leaves. It offers a subtle, yet assertive vegetal flavour often with iron or metallic notes. | Punarjani Red Cabbage Red cabbage contains powerful compounds called anthocyanins. They give this delicious vegetable its vibrant purple colour. Anthocyanins are plant. | Punarjani Pineapple Ananas comosus (L.) known as pineapple, is a herbaceous, biennial, tropical plant that grows up to 1.0–1.5m high and produces a fleshy, edible fruit whose flesh ranges from nearly white to yellow. | ||||||||||||
Weight | 1 | |||||||||||||||||
Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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