Punarjani Tapioca
₹60.00 – ₹120.00
Description
Punarjani Tapioca
Tapioca is a starch extracted from the storage roots of the cassava plant, a species native to the North and Northeast regions of Brazil, but whose use is now spread throughout South America. It is a perennial shrub adapted to the hot conditions of tropical lowlands.
Additional information
| Weight | 500 gm, 1 kg |
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Quick Comparison
| Settings | Punarjani Tapioca remove | Punarjani Tomato remove | Punarjani Long Beans remove | Punarjani Capsicum remove | Punarjani Carrot remove | Punarjani Passion Fruit remove | ||||||||||||
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| Name | Punarjani Tapioca remove | Punarjani Tomato remove | Punarjani Long Beans remove | Punarjani Capsicum remove | Punarjani Carrot remove | Punarjani Passion Fruit remove | ||||||||||||
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| Price | ₹60.00 – ₹120.00 | ₹50.00 – ₹100.00 | ₹40.00 – ₹80.00 | ₹100.00 – ₹300.00 | ₹30.00 – ₹100.00 | ₹130.00 – ₹230.00 | ||||||||||||
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| Content | Punarjani Tapioca Tapioca is a starch extracted from the storage roots of the cassava plant, a species native to the North and Northeast regions of Brazil, but whose use is now spread throughout South America. It is a perennial shrub adapted to the hot conditions of tropical lowlands. | Punarjani Tomato The tomato is the edible berry of the plant Solanum Lycopersicon, commonly known as a tomato plant. The species originated in western South America and Central America. Tomatoes are a significant source of umami flavour. Tomatoes are the major dietary source of the antioxidant lycopene, which has been linked to many health benefits, including reduced risk of heart disease and cancer. | Punarjani Long Beans The long bean is also known as the long-podded cowpea, asparagus bean, snake bean, or Chinese long bean. They have a very pronounced flavour and have a distinctly beany taste, and are not sweet like the green bean. | Punarjani capsicum Red Capsicum is a mature and richer version of capsicum. Its vibrant colour provides a natural sweetness and freshness to dips, sauces and more. Red capsicum can be used raw or roasted, in halves or as a whole fruit as an accompaniment to vegetarian dishes. Red Capsicum can be added to many dishes including curries, biryanis, dry snacks. It can be used in Indian pickles & chutneys, vegetable or lentil side dishes, yogurt recipes to provide a colourful spark to the meal. | Punarjani Carrot The carrot is a root vegetable, typically orange in colour, though purple, black, red, white, and yellow cultivars exist, all of which are domesticated forms of the wild carrot, Daucus carota, native to Europe and Southwestern Asia. | Punarjani Passion Fruit Passion fruit is a nutritious tropical fruit that is gaining popularity. Despite its small size, it’s rich in antioxidants, fiber, vitamins, and other plant compounds that could benefit your health. | ||||||||||||
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