Punarjani Red Spinach
₹30.00 – ₹90.00
Description
Punarjani Red Spinach
Red spinach is rich in antioxidants, including gallic acid and vanillic acid. Antioxidants help fight free radicals, which are damaging by products of normal cellular activity, helping to reduce everything from signs of aging to heart disease.
Additional information
| Weight | 250 gm, 500 gm, 750 gm |
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| Product | Punarjani Red Spinach |
Quick Comparison
| Settings | Punarjani Red Spinach remove | Punarjani Small Onion remove | Punarjani Brinjal remove | Punarjani Bitter Gourd remove | Punarjani Tomato remove | Punarjani Beetroot remove | ||||||||||||||
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| Name | Punarjani Red Spinach remove | Punarjani Small Onion remove | Punarjani Brinjal remove | Punarjani Bitter Gourd remove | Punarjani Tomato remove | Punarjani Beetroot remove | ||||||||||||||
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| Price | ₹30.00 – ₹90.00 | ₹140.00 – ₹300.00 | ₹35.00 – ₹95.00 | ₹40.00 – ₹80.00 | ₹50.00 – ₹100.00 | ₹50.00 – ₹100.00 | ||||||||||||||
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| Content | Punarjani Red Spinach Red spinach is rich in antioxidants, including gallic acid and vanillic acid. Antioxidants help fight free radicals, which are damaging by products of normal cellular activity, helping to reduce everything from signs of aging to heart disease. | Punarjani Small Onion Small Onions generally known as Sambhar vengayam, Shallots are small in size, little bit of sweet in taste naturally grown and a must have addon while preparing Veg and Non-Veg dishes. | Punarjani Brinjal Brinjal (Solanum melongena), also known as eggplant or aubergine, is an easily cultivated plant belonging to the family Solanaceae. Its fruit is high in nutrition and commonly consumed as a vegetable. The fruit and other parts of the plant are used in traditional medicine. | Punarjani Bitter Gourd Bitter gourd acts as a hypoglycemic agent. It is rich source of soluble fiber and is low in glycemic index, which helps in lowering the blood sugar level. It is an excellent source of dietary fiber. Regular consumption of bitter gourd contributes to relieving constipation and indigestion | Punarjani Tomato The tomato is the edible berry of the plant Solanum Lycopersicon, commonly known as a tomato plant. The species originated in western South America and Central America. Tomatoes are a significant source of umami flavour. Tomatoes are the major dietary source of the antioxidant lycopene, which has been linked to many health benefits, including reduced risk of heart disease and cancer. | Punarjani Beetroot The beetroot is the taproot portion of a beet plant, usually known in North America as beets while the vegetable is referred to as beetroot in British English, and also known as the table beet, garden beet, red beet, dinner beet or golden beet. Beetroots are a great source of many essential vitamins and minerals,Beetroots and beetroot juice have many health benefits, especially for heart health and exercise performance. | ||||||||||||||
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