Punarjani Lady’s Finger
₹30.00 – ₹100.00
Description
Punarjani Lady’s Finger
Okra, Abelmoschus esculentus, known in many English-speaking countries as ladies’ fingers or okra, is a flowering plant in the mallow family. It is valued for its edible green seed pods. It is a good source of minerals, vitamins, antioxidants, and fiber.
Additional information
| Weight | 250 gm, 500 gm, 1 kg |
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Quick Comparison
| Settings | Punarjani Lady's Finger remove | Punarjani Long Beans remove | Punarjani Cabbage remove | Punarjani Ash Gourd remove | Punarjani Lime remove | Punarjani Tomato remove | ||||||||||||
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| Name | Punarjani Lady's Finger remove | Punarjani Long Beans remove | Punarjani Cabbage remove | Punarjani Ash Gourd remove | Punarjani Lime remove | Punarjani Tomato remove | ||||||||||||
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| Price | ₹30.00 – ₹100.00 | ₹40.00 – ₹80.00 | ₹50.00 – ₹100.00 | ₹70.00 – ₹140.00 | ₹40.00 – ₹80.00 | ₹50.00 – ₹100.00 | ||||||||||||
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| Content | Punarjani Lady's Finger Okra, Abelmoschus esculentus, known in many English-speaking countries as ladies' fingers or okra, is a flowering plant in the mallow family. It is valued for its edible green seed pods. It is a good source of minerals, vitamins, antioxidants, and fiber. | Punarjani Long Beans The long bean is also known as the long-podded cowpea, asparagus bean, snake bean, or Chinese long bean. They have a very pronounced flavour and have a distinctly beany taste, and are not sweet like the green bean. | Punarjani Cabbage Cabbage is a cruciferous vegetable, A chemical in cabbage may protect against the negative effects of radiation ,The sulforaphane found in cabbage may help protect against cancer, Half a cup of cooked cabbage contains 81.5 micrograms of vitamin K. | Punarjani Ash Gourd Accelerates Weight Loss, Augments Heart Function, Detoxifies The Kidneys. | Punarjani Lime Support Heart Health. Lemons are a good source of vitamin C, Help Control Weight. Prevent Kidney Stones, Protect Against Anemia. | Punarjani Tomato The tomato is the edible berry of the plant Solanum Lycopersicon, commonly known as a tomato plant. The species originated in western South America and Central America. Tomatoes are a significant source of umami flavour. Tomatoes are the major dietary source of the antioxidant lycopene, which has been linked to many health benefits, including reduced risk of heart disease and cancer. | ||||||||||||
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