Punarjani Garlic
₹100.00 – ₹320.00
Description
Punarjani Garlic
Garlic is a species of bulbous flowering plant in the genus Allium. Its close relatives include the onion, shallot, leek, chive, Welsh onion, and Chinese onion.
Additional information
| Weight | 250 gm, 500 gm, 1 kg |
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Quick Comparison
| Settings | Punarjani Garlic remove | Punarjani Bitter Gourd remove | Punarjani Passion Fruit remove | Punarjani Brinjal remove | Punarjani Carrot remove | Punarjani Big Onion remove | ||||||||||||||
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| Name | Punarjani Garlic remove | Punarjani Bitter Gourd remove | Punarjani Passion Fruit remove | Punarjani Brinjal remove | Punarjani Carrot remove | Punarjani Big Onion remove | ||||||||||||||
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| SKU | KM45VGRT | |||||||||||||||||||
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| Price | ₹100.00 – ₹320.00 | ₹40.00 – ₹80.00 | ₹130.00 – ₹230.00 | ₹35.00 – ₹95.00 | ₹30.00 – ₹100.00 | ₹140.00 – ₹280.00 | ||||||||||||||
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| Description | ||||||||||||||||||||
| Content | Punarjani Garlic Garlic is a species of bulbous flowering plant in the genus Allium. Its close relatives include the onion, shallot, leek, chive, Welsh onion, and Chinese onion. | Punarjani Bitter Gourd Bitter gourd acts as a hypoglycemic agent. It is rich source of soluble fiber and is low in glycemic index, which helps in lowering the blood sugar level. It is an excellent source of dietary fiber. Regular consumption of bitter gourd contributes to relieving constipation and indigestion | Punarjani Passion Fruit Passion fruit is a nutritious tropical fruit that is gaining popularity. Despite its small size, it’s rich in antioxidants, fiber, vitamins, and other plant compounds that could benefit your health. | Punarjani Brinjal Brinjal (Solanum melongena), also known as eggplant or aubergine, is an easily cultivated plant belonging to the family Solanaceae. Its fruit is high in nutrition and commonly consumed as a vegetable. The fruit and other parts of the plant are used in traditional medicine. | Punarjani Carrot The carrot is a root vegetable, typically orange in colour, though purple, black, red, white, and yellow cultivars exist, all of which are domesticated forms of the wild carrot, Daucus carota, native to Europe and Southwestern Asia. | Punarjani Big Onion An onion, also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion which was classified as a separate species until 2011. Its close relatives include garlic, scallion, leek, and chive. | ||||||||||||||
| Weight | 1 | |||||||||||||||||||
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