Punarjani Garlic
₹100.00 – ₹320.00
Description
Punarjani Garlic
Garlic is a species of bulbous flowering plant in the genus Allium. Its close relatives include the onion, shallot, leek, chive, Welsh onion, and Chinese onion.
Additional information
| Weight | 250 gm, 500 gm, 1 kg |
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Quick Comparison
| Settings | Punarjani Garlic remove | Punarjani Green Chilli remove | Punarjani Beetroot remove | Punarjani Capsicum remove | Punarjani Cabbage remove | Punarjani Carrot remove | ||||||||||||
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| Name | Punarjani Garlic remove | Punarjani Green Chilli remove | Punarjani Beetroot remove | Punarjani Capsicum remove | Punarjani Cabbage remove | Punarjani Carrot remove | ||||||||||||
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| Price | ₹100.00 – ₹320.00 | ₹50.00 – ₹100.00 | ₹50.00 – ₹100.00 | ₹100.00 – ₹300.00 | ₹50.00 – ₹100.00 | ₹30.00 – ₹100.00 | ||||||||||||
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| Content | Punarjani Garlic Garlic is a species of bulbous flowering plant in the genus Allium. Its close relatives include the onion, shallot, leek, chive, Welsh onion, and Chinese onion. | Punarjani Green Chilli Great for a healthy diet. Improve your skin regime. The perfect cure for a stressful week. Lower your body temperature. Natural source of iron. Balance blood sugar levels. | Punarjani Beetroot The beetroot is the taproot portion of a beet plant, usually known in North America as beets while the vegetable is referred to as beetroot in British English, and also known as the table beet, garden beet, red beet, dinner beet or golden beet. Beetroots are a great source of many essential vitamins and minerals,Beetroots and beetroot juice have many health benefits, especially for heart health and exercise performance. | Punarjani capsicum Red Capsicum is a mature and richer version of capsicum. Its vibrant colour provides a natural sweetness and freshness to dips, sauces and more. Red capsicum can be used raw or roasted, in halves or as a whole fruit as an accompaniment to vegetarian dishes. Red Capsicum can be added to many dishes including curries, biryanis, dry snacks. It can be used in Indian pickles & chutneys, vegetable or lentil side dishes, yogurt recipes to provide a colourful spark to the meal. | Punarjani Cabbage Cabbage is a cruciferous vegetable, A chemical in cabbage may protect against the negative effects of radiation ,The sulforaphane found in cabbage may help protect against cancer, Half a cup of cooked cabbage contains 81.5 micrograms of vitamin K. | Punarjani Carrot The carrot is a root vegetable, typically orange in colour, though purple, black, red, white, and yellow cultivars exist, all of which are domesticated forms of the wild carrot, Daucus carota, native to Europe and Southwestern Asia. | ||||||||||||
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