Punarjani Cabbage
₹50.00 – ₹100.00
Description
Punarjani Cabbage
Cabbage is a cruciferous vegetable, A chemical in cabbage may protect against the negative effects of radiation ,The sulforaphane found in cabbage may help protect against cancer, Half a cup of cooked cabbage contains 81.5 micrograms of vitamin K.
Additional information
| Weight | 500 gm, 1 kg |
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Quick Comparison
| Settings | Punarjani Cabbage remove | Punarjani Cucumber remove | Punarjani Small Onion remove | Punarjani Spinach(Palak) remove | Punarjani Big Onion remove | Punarjani Bitter Gourd remove | ||||||||||||||
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| Name | Punarjani Cabbage remove | Punarjani Cucumber remove | Punarjani Small Onion remove | Punarjani Spinach(Palak) remove | Punarjani Big Onion remove | Punarjani Bitter Gourd remove | ||||||||||||||
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| SKU | KM45VGRT | |||||||||||||||||||
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| Price | ₹50.00 – ₹100.00 | ₹1.00 – ₹90.00 | ₹140.00 – ₹300.00 | ₹50.00 – ₹100.00 | ₹140.00 – ₹280.00 | ₹40.00 – ₹80.00 | ||||||||||||||
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| Content | Punarjani Cabbage Cabbage is a cruciferous vegetable, A chemical in cabbage may protect against the negative effects of radiation ,The sulforaphane found in cabbage may help protect against cancer, Half a cup of cooked cabbage contains 81.5 micrograms of vitamin K. | Punarjani Cucumber Cucumbers are low in calories but high in many important vitamins and minerals ,It Contains Antioxidants ,It Promotes Hydration ,It May Aid in Weight Loss, | Punarjani Small Onion Small Onions generally known as Sambhar vengayam, Shallots are small in size, little bit of sweet in taste naturally grown and a must have addon while preparing Veg and Non-Veg dishes. | Punarjani Spinach(Palak) Spinach is a leafy green producing succulent, dark green, spoon-shaped leaves. It offers a subtle, yet assertive vegetal flavour often with iron or metallic notes. | Punarjani Big Onion An onion, also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion which was classified as a separate species until 2011. Its close relatives include garlic, scallion, leek, and chive. | Punarjani Bitter Gourd Bitter gourd acts as a hypoglycemic agent. It is rich source of soluble fiber and is low in glycemic index, which helps in lowering the blood sugar level. It is an excellent source of dietary fiber. Regular consumption of bitter gourd contributes to relieving constipation and indigestion | ||||||||||||||
| Weight | 1 | |||||||||||||||||||
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