Punarjani Basil Leaves
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Description
Punarjani Basil Leaves
Basil, also called great basil, is a culinary herb of the family Lamiaceae. It is a tender plant, and is used in cuisines worldwide. In Western cuisine, the generic term “basil” refers to the variety also known as sweet basil or Genovese basil. Basil is native to tropical regions from Central Africa to Southeast Asia.
Additional information
Weight | 500 gm, 1 kg |
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Quick Comparison
Settings | Punarjani Basil Leaves remove | Punarjani Big Onion remove | Punarjani Lime remove | Punarjani Passion Fruit remove | Punarjani Carrot remove | Punarjani Garlic remove | ||||||||||||||
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Name | Punarjani Basil Leaves remove | Punarjani Big Onion remove | Punarjani Lime remove | Punarjani Passion Fruit remove | Punarjani Carrot remove | Punarjani Garlic remove | ||||||||||||||
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SKU | KM45VGRT | |||||||||||||||||||
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Price | ₹140.00 – ₹280.00 | ₹40.00 – ₹80.00 | ₹130.00 – ₹230.00 | ₹30.00 – ₹100.00 | ₹100.00 – ₹320.00 | |||||||||||||||
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Content | Punarjani Basil Leaves Basil, also called great basil, is a culinary herb of the family Lamiaceae. It is a tender plant, and is used in cuisines worldwide. In Western cuisine, the generic term "basil" refers to the variety also known as sweet basil or Genovese basil. Basil is native to tropical regions from Central Africa to Southeast Asia. | Punarjani Big Onion An onion, also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion which was classified as a separate species until 2011. Its close relatives include garlic, scallion, leek, and chive. | Punarjani Lime Support Heart Health. Lemons are a good source of vitamin C, Help Control Weight. Prevent Kidney Stones, Protect Against Anemia. | Punarjani Passion Fruit Passion fruit is a nutritious tropical fruit that is gaining popularity. Despite its small size, it’s rich in antioxidants, fiber, vitamins, and other plant compounds that could benefit your health. | Punarjani Carrot The carrot is a root vegetable, typically orange in colour, though purple, black, red, white, and yellow cultivars exist, all of which are domesticated forms of the wild carrot, Daucus carota, native to Europe and Southwestern Asia. | Punarjani Garlic Garlic is a species of bulbous flowering plant in the genus Allium. Its close relatives include the onion, shallot, leek, chive, Welsh onion, and Chinese onion. | ||||||||||||||
Weight | 1 | |||||||||||||||||||
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