Punarjani Basil Leaves
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Description
Punarjani Basil Leaves
Basil, also called great basil, is a culinary herb of the family Lamiaceae. It is a tender plant, and is used in cuisines worldwide. In Western cuisine, the generic term “basil” refers to the variety also known as sweet basil or Genovese basil. Basil is native to tropical regions from Central Africa to Southeast Asia.
Additional information
Weight | 500 gm, 1 kg |
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Quick Comparison
Settings | Punarjani Basil Leaves remove | Punarjani Long Beans remove | Punarjani Pineapple remove | Punarjani Carrot remove | Punarjani Lime remove | Punarjani Green Mango remove | ||||||||||
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Name | Punarjani Basil Leaves remove | Punarjani Long Beans remove | Punarjani Pineapple remove | Punarjani Carrot remove | Punarjani Lime remove | Punarjani Green Mango remove | ||||||||||
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Price | ₹40.00 – ₹80.00 | ₹200.00 | ₹30.00 – ₹100.00 | ₹40.00 – ₹80.00 | ₹100.00 – ₹200.00 | |||||||||||
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Content | Punarjani Basil Leaves Basil, also called great basil, is a culinary herb of the family Lamiaceae. It is a tender plant, and is used in cuisines worldwide. In Western cuisine, the generic term "basil" refers to the variety also known as sweet basil or Genovese basil. Basil is native to tropical regions from Central Africa to Southeast Asia. | Punarjani Long Beans The long bean is also known as the long-podded cowpea, asparagus bean, snake bean, or Chinese long bean. They have a very pronounced flavour and have a distinctly beany taste, and are not sweet like the green bean. | Punarjani Pineapple Ananas comosus (L.) known as pineapple, is a herbaceous, biennial, tropical plant that grows up to 1.0–1.5m high and produces a fleshy, edible fruit whose flesh ranges from nearly white to yellow. | Punarjani Carrot The carrot is a root vegetable, typically orange in colour, though purple, black, red, white, and yellow cultivars exist, all of which are domesticated forms of the wild carrot, Daucus carota, native to Europe and Southwestern Asia. | Punarjani Lime Support Heart Health. Lemons are a good source of vitamin C, Help Control Weight. Prevent Kidney Stones, Protect Against Anemia. | Punarjani Green Mango Green mangoes are rich in vitamin C, vitamin A, vitamin B6, and vitamin K. It is also a vital source of magnesium, calcium, iron, and dietary fibers that detoxify the liver,raw mango is rich in vitamin C that helps reduce bleeding gums and dental problems.Two antioxidants that are beneficial for eye health are present in raw mango.It increases the elasticity of blood vessels and also aids in making new blood cells. | ||||||||||
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