Punarjani Basil Leaves
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Description
Punarjani Basil Leaves
Basil, also called great basil, is a culinary herb of the family Lamiaceae. It is a tender plant, and is used in cuisines worldwide. In Western cuisine, the generic term “basil” refers to the variety also known as sweet basil or Genovese basil. Basil is native to tropical regions from Central Africa to Southeast Asia.
Additional information
| Weight | 500 gm, 1 kg |
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Quick Comparison
| Settings | Punarjani Basil Leaves remove | Punarjani Coriander remove | |||||
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| Name | Punarjani Basil Leaves remove | Punarjani Coriander remove | |||||
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| Content | Punarjani Basil Leaves Basil, also called great basil, is a culinary herb of the family Lamiaceae. It is a tender plant, and is used in cuisines worldwide. In Western cuisine, the generic term "basil" refers to the variety also known as sweet basil or Genovese basil. Basil is native to tropical regions from Central Africa to Southeast Asia. | Punarjani Coriander Dhania is the Indian word for coriander, one of the most commonly used spices worldwide. How ever the seeds actually produced in India, like these, are quite different to those produced in temperate climates. They are larger, and their flavour is more floral, with more citrus notes. | |||||
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