Punarjani Pineapple
₹200.00
In Stock
Description
Punarjani Pineapple
Ananas comosus (L.) known as pineapple, is a herbaceous, biennial, tropical plant that grows up to 1.0–1.5m high and produces a fleshy, edible fruit whose flesh ranges from nearly white to yellow.
Quick Comparison
| Settings | Punarjani Pineapple remove | Punarjani Carrot remove | Punarjani Ash Gourd remove | Punarjani Brinjal remove | Punarjani Big Onion remove | Punarjani Tomato remove | ||||||||||||
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| Name | Punarjani Pineapple remove | Punarjani Carrot remove | Punarjani Ash Gourd remove | Punarjani Brinjal remove | Punarjani Big Onion remove | Punarjani Tomato remove | ||||||||||||
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| SKU | KM45VGRT | |||||||||||||||||
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| Price | ₹200.00 | ₹30.00 – ₹100.00 | ₹70.00 – ₹140.00 | ₹35.00 – ₹95.00 | ₹140.00 – ₹280.00 | ₹50.00 – ₹100.00 | ||||||||||||
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| Availability | In Stock | In Stock | In Stock | In Stock | In Stock | In Stock | ||||||||||||
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| Description | ||||||||||||||||||
| Content | Punarjani Pineapple Ananas comosus (L.) known as pineapple, is a herbaceous, biennial, tropical plant that grows up to 1.0–1.5m high and produces a fleshy, edible fruit whose flesh ranges from nearly white to yellow. | Punarjani Carrot The carrot is a root vegetable, typically orange in colour, though purple, black, red, white, and yellow cultivars exist, all of which are domesticated forms of the wild carrot, Daucus carota, native to Europe and Southwestern Asia. | Punarjani Ash Gourd Accelerates Weight Loss, Augments Heart Function, Detoxifies The Kidneys. | Punarjani Brinjal Brinjal (Solanum melongena), also known as eggplant or aubergine, is an easily cultivated plant belonging to the family Solanaceae. Its fruit is high in nutrition and commonly consumed as a vegetable. The fruit and other parts of the plant are used in traditional medicine. | Punarjani Big Onion An onion, also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion which was classified as a separate species until 2011. Its close relatives include garlic, scallion, leek, and chive. | Punarjani Tomato The tomato is the edible berry of the plant Solanum Lycopersicon, commonly known as a tomato plant. The species originated in western South America and Central America. Tomatoes are a significant source of umami flavour. Tomatoes are the major dietary source of the antioxidant lycopene, which has been linked to many health benefits, including reduced risk of heart disease and cancer. | ||||||||||||
| Weight | 1 | |||||||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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