Punarjani Sapota
₹60.00 – ₹120.00
Description
Punarjani Sapota
Sapota has a high level of polyphenol compound tannin that possesses many unique properties such as astringent, anti-inflammatory, antibacterial, anti-parasitic, and fights toxins in our body.
Additional information
| Weight | 500 gm, 1 kg |
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Quick Comparison
| Settings | Punarjani Sapota remove | Punarjani Green Mango remove | Punarjani Bitter Gourd remove | Punarjani Garlic remove | Punarjani Green Beans(haricot) remove | Punarjani Red Cabbage remove | ||||||||||||
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| Name | Punarjani Sapota remove | Punarjani Green Mango remove | Punarjani Bitter Gourd remove | Punarjani Garlic remove | Punarjani Green Beans(haricot) remove | Punarjani Red Cabbage remove | ||||||||||||
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| Price | ₹60.00 – ₹120.00 | ₹100.00 – ₹200.00 | ₹40.00 – ₹80.00 | ₹100.00 – ₹320.00 | ₹100.00 – ₹200.00 | ₹70.00 – ₹150.00 | ||||||||||||
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| Description | ||||||||||||||||||
| Content | Punarjani Sapota Sapota has a high level of polyphenol compound tannin that possesses many unique properties such as astringent, anti-inflammatory, antibacterial, anti-parasitic, and fights toxins in our body. | Punarjani Green Mango Green mangoes are rich in vitamin C, vitamin A, vitamin B6, and vitamin K. It is also a vital source of magnesium, calcium, iron, and dietary fibers that detoxify the liver,raw mango is rich in vitamin C that helps reduce bleeding gums and dental problems.Two antioxidants that are beneficial for eye health are present in raw mango.It increases the elasticity of blood vessels and also aids in making new blood cells. | Punarjani Bitter Gourd Bitter gourd acts as a hypoglycemic agent. It is rich source of soluble fiber and is low in glycemic index, which helps in lowering the blood sugar level. It is an excellent source of dietary fiber. Regular consumption of bitter gourd contributes to relieving constipation and indigestion | Punarjani Garlic Garlic is a species of bulbous flowering plant in the genus Allium. Its close relatives include the onion, shallot, leek, chive, Welsh onion, and Chinese onion. | Punarjani Green Beans(haricot) Phaseolus vulgaris, the common bean, is a herbaceous annual plant grown worldwide for its edible dry seeds or green, unripe pods. Its leaf is also occasionally used as a vegetable and the straw as fodder. Its botanical classification, along with other Phaseolus species, is as a member of the legume family Fabaceae. | Punarjani Red Cabbage Red cabbage contains powerful compounds called anthocyanins. They give this delicious vegetable its vibrant purple colour. Anthocyanins are plant. | ||||||||||||
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