Punarjani Sapota
₹60.00 – ₹120.00
Description
Punarjani Sapota
Sapota has a high level of polyphenol compound tannin that possesses many unique properties such as astringent, anti-inflammatory, antibacterial, anti-parasitic, and fights toxins in our body.
Additional information
Weight | 500 gm, 1 kg |
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Quick Comparison
Settings | Punarjani Sapota remove | Punarjani Bitter Gourd remove | Punarjani Green Beans(haricot) remove | Punarjani Long Beans remove | Punarjani Capsicum remove | Punarjani Carrot remove | ||||||||||||
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Name | Punarjani Sapota remove | Punarjani Bitter Gourd remove | Punarjani Green Beans(haricot) remove | Punarjani Long Beans remove | Punarjani Capsicum remove | Punarjani Carrot remove | ||||||||||||
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Price | ₹60.00 – ₹120.00 | ₹40.00 – ₹80.00 | ₹100.00 – ₹200.00 | ₹40.00 – ₹80.00 | ₹100.00 – ₹300.00 | ₹30.00 – ₹100.00 | ||||||||||||
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Content | Punarjani Sapota Sapota has a high level of polyphenol compound tannin that possesses many unique properties such as astringent, anti-inflammatory, antibacterial, anti-parasitic, and fights toxins in our body. | Punarjani Bitter Gourd Bitter gourd acts as a hypoglycemic agent. It is rich source of soluble fiber and is low in glycemic index, which helps in lowering the blood sugar level. It is an excellent source of dietary fiber. Regular consumption of bitter gourd contributes to relieving constipation and indigestion | Punarjani Green Beans(haricot) Phaseolus vulgaris, the common bean, is a herbaceous annual plant grown worldwide for its edible dry seeds or green, unripe pods. Its leaf is also occasionally used as a vegetable and the straw as fodder. Its botanical classification, along with other Phaseolus species, is as a member of the legume family Fabaceae. | Punarjani Long Beans The long bean is also known as the long-podded cowpea, asparagus bean, snake bean, or Chinese long bean. They have a very pronounced flavour and have a distinctly beany taste, and are not sweet like the green bean. | Punarjani capsicum Red Capsicum is a mature and richer version of capsicum. Its vibrant colour provides a natural sweetness and freshness to dips, sauces and more. Red capsicum can be used raw or roasted, in halves or as a whole fruit as an accompaniment to vegetarian dishes. Red Capsicum can be added to many dishes including curries, biryanis, dry snacks. It can be used in Indian pickles & chutneys, vegetable or lentil side dishes, yogurt recipes to provide a colourful spark to the meal. | Punarjani Carrot The carrot is a root vegetable, typically orange in colour, though purple, black, red, white, and yellow cultivars exist, all of which are domesticated forms of the wild carrot, Daucus carota, native to Europe and Southwestern Asia. | ||||||||||||
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