Punarjani Long Beans
₹40.00 – ₹80.00
Description
Punarjani Long Beans
The long bean is also known as the long-podded cowpea, asparagus bean, snake bean, or Chinese long bean. They have a very pronounced flavour and have a distinctly beany taste, and are not sweet like the green bean.
Additional information
| Weight | 500 gm, 1 kg |
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Quick Comparison
| Settings | Punarjani Long Beans remove | Punarjani Tomato remove | Punarjani Green Beans(haricot) remove | Punarjani Capsicum remove | Punarjani Garlic remove | Punarjani Cabbage remove | ||||||||||||
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| Name | Punarjani Long Beans remove | Punarjani Tomato remove | Punarjani Green Beans(haricot) remove | Punarjani Capsicum remove | Punarjani Garlic remove | Punarjani Cabbage remove | ||||||||||||
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| Price | ₹40.00 – ₹80.00 | ₹50.00 – ₹100.00 | ₹100.00 – ₹200.00 | ₹100.00 – ₹300.00 | ₹100.00 – ₹320.00 | ₹50.00 – ₹100.00 | ||||||||||||
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| Content | Punarjani Long Beans The long bean is also known as the long-podded cowpea, asparagus bean, snake bean, or Chinese long bean. They have a very pronounced flavour and have a distinctly beany taste, and are not sweet like the green bean. | Punarjani Tomato The tomato is the edible berry of the plant Solanum Lycopersicon, commonly known as a tomato plant. The species originated in western South America and Central America. Tomatoes are a significant source of umami flavour. Tomatoes are the major dietary source of the antioxidant lycopene, which has been linked to many health benefits, including reduced risk of heart disease and cancer. | Punarjani Green Beans(haricot) Phaseolus vulgaris, the common bean, is a herbaceous annual plant grown worldwide for its edible dry seeds or green, unripe pods. Its leaf is also occasionally used as a vegetable and the straw as fodder. Its botanical classification, along with other Phaseolus species, is as a member of the legume family Fabaceae. | Punarjani capsicum Red Capsicum is a mature and richer version of capsicum. Its vibrant colour provides a natural sweetness and freshness to dips, sauces and more. Red capsicum can be used raw or roasted, in halves or as a whole fruit as an accompaniment to vegetarian dishes. Red Capsicum can be added to many dishes including curries, biryanis, dry snacks. It can be used in Indian pickles & chutneys, vegetable or lentil side dishes, yogurt recipes to provide a colourful spark to the meal. | Punarjani Garlic Garlic is a species of bulbous flowering plant in the genus Allium. Its close relatives include the onion, shallot, leek, chive, Welsh onion, and Chinese onion. | Punarjani Cabbage Cabbage is a cruciferous vegetable, A chemical in cabbage may protect against the negative effects of radiation ,The sulforaphane found in cabbage may help protect against cancer, Half a cup of cooked cabbage contains 81.5 micrograms of vitamin K. | ||||||||||||
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