Punarjani Brinjal
₹35.00 – ₹95.00
Description
Punarjani Brinjal
Brinjal (Solanum melongena), also known as eggplant or aubergine, is an easily cultivated plant belonging to the family Solanaceae. Its fruit is high in nutrition and commonly consumed as a vegetable. The fruit and other parts of the plant are used in traditional medicine.
Additional information
| Weight | 250 gm, 500 gm, 1 kg |
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Quick Comparison
| Settings | Punarjani Brinjal remove | Punarjani Green Chilli remove | Punarjani Red Spinach remove | Punarjani Garlic remove | Punarjani Pineapple remove | Punarjani Long Beans remove | ||||||||||||
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| Name | Punarjani Brinjal remove | Punarjani Green Chilli remove | Punarjani Red Spinach remove | Punarjani Garlic remove | Punarjani Pineapple remove | Punarjani Long Beans remove | ||||||||||||
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| Price | ₹35.00 – ₹95.00 | ₹50.00 – ₹100.00 | ₹30.00 – ₹90.00 | ₹100.00 – ₹320.00 | ₹200.00 | ₹40.00 – ₹80.00 | ||||||||||||
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| Content | Punarjani Brinjal Brinjal (Solanum melongena), also known as eggplant or aubergine, is an easily cultivated plant belonging to the family Solanaceae. Its fruit is high in nutrition and commonly consumed as a vegetable. The fruit and other parts of the plant are used in traditional medicine. | Punarjani Green Chilli Great for a healthy diet. Improve your skin regime. The perfect cure for a stressful week. Lower your body temperature. Natural source of iron. Balance blood sugar levels. | Punarjani Red Spinach Red spinach is rich in antioxidants, including gallic acid and vanillic acid. Antioxidants help fight free radicals, which are damaging by products of normal cellular activity, helping to reduce everything from signs of aging to heart disease. | Punarjani Garlic Garlic is a species of bulbous flowering plant in the genus Allium. Its close relatives include the onion, shallot, leek, chive, Welsh onion, and Chinese onion. | Punarjani Pineapple Ananas comosus (L.) known as pineapple, is a herbaceous, biennial, tropical plant that grows up to 1.0–1.5m high and produces a fleshy, edible fruit whose flesh ranges from nearly white to yellow. | Punarjani Long Beans The long bean is also known as the long-podded cowpea, asparagus bean, snake bean, or Chinese long bean. They have a very pronounced flavour and have a distinctly beany taste, and are not sweet like the green bean. | ||||||||||||
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