Punarjani Cabbage
₹50.00 – ₹100.00
Description
Punarjani Cabbage
Cabbage is a cruciferous vegetable, A chemical in cabbage may protect against the negative effects of radiation ,The sulforaphane found in cabbage may help protect against cancer, Half a cup of cooked cabbage contains 81.5 micrograms of vitamin K.
Additional information
| Weight | 500 gm, 1 kg |
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Quick Comparison
| Settings | Punarjani Cabbage remove | Punarjani Green Beans(haricot) remove | Punarjani Capsicum remove | Punarjani Carrot remove | Punarjani Tomato remove | Punarjani Koorka(Chinese Potato) remove | ||||||||||||
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| Name | Punarjani Cabbage remove | Punarjani Green Beans(haricot) remove | Punarjani Capsicum remove | Punarjani Carrot remove | Punarjani Tomato remove | Punarjani Koorka(Chinese Potato) remove | ||||||||||||
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| Price | ₹50.00 – ₹100.00 | ₹100.00 – ₹200.00 | ₹100.00 – ₹300.00 | ₹30.00 – ₹100.00 | ₹50.00 – ₹100.00 | ₹79.00 – ₹140.00 | ||||||||||||
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| Content | Punarjani Cabbage Cabbage is a cruciferous vegetable, A chemical in cabbage may protect against the negative effects of radiation ,The sulforaphane found in cabbage may help protect against cancer, Half a cup of cooked cabbage contains 81.5 micrograms of vitamin K. | Punarjani Green Beans(haricot) Phaseolus vulgaris, the common bean, is a herbaceous annual plant grown worldwide for its edible dry seeds or green, unripe pods. Its leaf is also occasionally used as a vegetable and the straw as fodder. Its botanical classification, along with other Phaseolus species, is as a member of the legume family Fabaceae. | Punarjani capsicum Red Capsicum is a mature and richer version of capsicum. Its vibrant colour provides a natural sweetness and freshness to dips, sauces and more. Red capsicum can be used raw or roasted, in halves or as a whole fruit as an accompaniment to vegetarian dishes. Red Capsicum can be added to many dishes including curries, biryanis, dry snacks. It can be used in Indian pickles & chutneys, vegetable or lentil side dishes, yogurt recipes to provide a colourful spark to the meal. | Punarjani Carrot The carrot is a root vegetable, typically orange in colour, though purple, black, red, white, and yellow cultivars exist, all of which are domesticated forms of the wild carrot, Daucus carota, native to Europe and Southwestern Asia. | Punarjani Tomato The tomato is the edible berry of the plant Solanum Lycopersicon, commonly known as a tomato plant. The species originated in western South America and Central America. Tomatoes are a significant source of umami flavour. Tomatoes are the major dietary source of the antioxidant lycopene, which has been linked to many health benefits, including reduced risk of heart disease and cancer. | Punarjani Koorka(Chinese Potato) Chinese potatoes/koorka are smaller than regular potatoes with a bland flavour and comparitively sweeter taste. Koorka improves immunity, treats stomach disorders, throat and abdominal pain. | ||||||||||||
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