Punarjani Red Cabbage
₹70.00 – ₹150.00
Description
Punarjani Red Cabbage
Red cabbage contains powerful compounds called anthocyanins. They give this delicious vegetable its vibrant purple colour. Anthocyanins are plant.
Additional information
| Weight | 500 gm, 1 kg |
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Quick Comparison
| Settings | Punarjani Red Cabbage remove | Punarjani Lime remove | Punarjani Beetroot remove | Punarjani Cabbage remove | Punarjani Tomato remove | Punarjani Spinach(Palak) remove | ||||||||||||
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| Name | Punarjani Red Cabbage remove | Punarjani Lime remove | Punarjani Beetroot remove | Punarjani Cabbage remove | Punarjani Tomato remove | Punarjani Spinach(Palak) remove | ||||||||||||
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| Price | ₹70.00 – ₹150.00 | ₹40.00 – ₹80.00 | ₹50.00 – ₹100.00 | ₹50.00 – ₹100.00 | ₹50.00 – ₹100.00 | ₹50.00 – ₹100.00 | ||||||||||||
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| Content | Punarjani Red Cabbage Red cabbage contains powerful compounds called anthocyanins. They give this delicious vegetable its vibrant purple colour. Anthocyanins are plant. | Punarjani Lime Support Heart Health. Lemons are a good source of vitamin C, Help Control Weight. Prevent Kidney Stones, Protect Against Anemia. | Punarjani Beetroot The beetroot is the taproot portion of a beet plant, usually known in North America as beets while the vegetable is referred to as beetroot in British English, and also known as the table beet, garden beet, red beet, dinner beet or golden beet. Beetroots are a great source of many essential vitamins and minerals,Beetroots and beetroot juice have many health benefits, especially for heart health and exercise performance. | Punarjani Cabbage Cabbage is a cruciferous vegetable, A chemical in cabbage may protect against the negative effects of radiation ,The sulforaphane found in cabbage may help protect against cancer, Half a cup of cooked cabbage contains 81.5 micrograms of vitamin K. | Punarjani Tomato The tomato is the edible berry of the plant Solanum Lycopersicon, commonly known as a tomato plant. The species originated in western South America and Central America. Tomatoes are a significant source of umami flavour. Tomatoes are the major dietary source of the antioxidant lycopene, which has been linked to many health benefits, including reduced risk of heart disease and cancer. | Punarjani Spinach(Palak) Spinach is a leafy green producing succulent, dark green, spoon-shaped leaves. It offers a subtle, yet assertive vegetal flavour often with iron or metallic notes. | ||||||||||||
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