Small Onion
₹140.00 – ₹300.00
Description
Small Onion
Small Onions generally known as Sambhar vengayam, Shallots are small in size, little bit of sweet in taste naturally grown and a must have addon while preparing Veg and Non-Veg dishes.
Additional information
Weight | 500 gm, 1 kg |
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Quick Comparison
Settings | Small Onion remove | Potato remove | Apple remove | Mango remove | Green Apple remove | Cauliflower remove | ||||||||||||||||||||
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Name | Small Onion remove | Potato remove | Apple remove | Mango remove | Green Apple remove | Cauliflower remove | ||||||||||||||||||||
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Price | ₹140.00 – ₹300.00 | ₹70.00 – ₹120.00 | ₹90.00 – ₹160.00 | ₹150.00 – ₹250.00 | ₹130.00 – ₹260.00 | ₹50.00 – ₹100.00 | ||||||||||||||||||||
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Content | Small Onion Small Onions generally known as Sambhar vengayam, Shallots are small in size, little bit of sweet in taste naturally grown and a must have addon while preparing Veg and Non-Veg dishes. | Potato The potato is a starchy food, a tuber of the plant Solanum tuberosum and is a root vegetable native to the Americas. The plant is a perennial in the nightshade family Solanaceae. Wild potato species can be found from the southern United States to southern Chile | Red Apple The apple is one of the pome (fleshy) fruits. Apples at harvest vary widely in size, shape, colour, and acidity, but most are fairly round and some shade of red or yellow. The thousands of varieties fall into three broad classes: cider, cooking, and dessert varieties. | Mango A mango is an edible stone fruit produced by the tropical tree Mangifera indica. It is believed to have originated in southern Asia, | Green Apple Green apples are light green in colour and have crisp and juicy white flesh, which has a tart taste compared to red apples. Green apple has its share of die-hard fans who relish it as a snack and in recipes like salads. | Cauliflower It's high in vitamins C and K, and is also a good source of folate, which supports cell growth and is essential during pregnancy. Cauliflower is fat-free and cholesterol-free. | ||||||||||||||||||||
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