Description
Small Onion
Small Onions generally known as Sambhar vengayam, Shallots are small in size, little bit of sweet in taste naturally grown and a must have addon while preparing Veg and Non-Veg dishes.
Additional information
Weight | 500 gm, 1 kg |
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Quick Comparison
Settings | Small Onion remove | Grapes remove | Tomato remove | Potato remove | Mango remove | Apple remove | ||||||||||||||||||
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Name | Small Onion remove | Grapes remove | Tomato remove | Potato remove | Mango remove | Apple remove | ||||||||||||||||||
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Price | ₹140.00 – ₹300.00 | ₹100.00 – ₹200.00 | ₹50.00 – ₹100.00 | ₹70.00 – ₹120.00 | ₹150.00 – ₹250.00 | ₹90.00 – ₹160.00 | ||||||||||||||||||
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Content | Small Onion Small Onions generally known as Sambhar vengayam, Shallots are small in size, little bit of sweet in taste naturally grown and a must have addon while preparing Veg and Non-Veg dishes. | Grape A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus Vitis. Grapes are a non-climacteric type of fruit, generally occurring in clusters. The cultivation of grapes began perhaps 8,000 years ago, and the fruit has been used as human food over history | Tomato The tomato is the edible berry of the plant Solanum Lycopersicon, commonly known as a tomato plant. The species originated in western South America and Central America. Tomatoes are a significant source of umami flavour. Tomatoes are the major dietary source of the antioxidant lycopene, which has been linked to many health benefits, including reduced risk of heart disease and cancer. | Potato The potato is a starchy food, a tuber of the plant Solanum tuberosum and is a root vegetable native to the Americas. The plant is a perennial in the nightshade family Solanaceae. Wild potato species can be found from the southern United States to southern Chile | Mango A mango is an edible stone fruit produced by the tropical tree Mangifera indica. It is believed to have originated in southern Asia, | Red Apple The apple is one of the pome (fleshy) fruits. Apples at harvest vary widely in size, shape, colour, and acidity, but most are fairly round and some shade of red or yellow. The thousands of varieties fall into three broad classes: cider, cooking, and dessert varieties. | ||||||||||||||||||
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