Small Onion
₹140.00 – ₹300.00
Description
Small Onion
Small Onions generally known as Sambhar vengayam, Shallots are small in size, little bit of sweet in taste naturally grown and a must have addon while preparing Veg and Non-Veg dishes.
Additional information
Weight | 500 gm, 1 kg |
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Quick Comparison
Settings | Small Onion remove | Carrot remove | Guava remove | Orange remove | Apple remove | Green Apple remove | ||||||||||||||||||||
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Name | Small Onion remove | Carrot remove | Guava remove | Orange remove | Apple remove | Green Apple remove | ||||||||||||||||||||
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Price | ₹140.00 – ₹300.00 | ₹30.00 – ₹100.00 | ₹150.00 – ₹300.00 | ₹120.00 – ₹220.00 | ₹90.00 – ₹160.00 | ₹130.00 – ₹260.00 | ||||||||||||||||||||
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Content | Small Onion Small Onions generally known as Sambhar vengayam, Shallots are small in size, little bit of sweet in taste naturally grown and a must have addon while preparing Veg and Non-Veg dishes. | Carrot The carrot is a root vegetable, typically orange in colour, though purple, black, red, white, and yellow cultivars exist, all of which are domesticated forms of the wild carrot, Daucus carota, native to Europe and Southwestern Asia. | Guava Guava is a tree that grows in Central and South America. The fruit is commonly eaten fresh or made into beverages, jams, and other foods. Various parts of the plant, including the leaf and the fruit, are used as medicine. People use guava leaf for stomach and intestinal conditions, pain, diabetes, and wound healing. | Orange An orange is a fruit of various citrus species in the family Rutaceae; it primarily refers to Citrus × sinensis, which is also called sweet orange, to distinguish it from the related Citrus × aurantium, referred to as bitter orange. | Red Apple The apple is one of the pome (fleshy) fruits. Apples at harvest vary widely in size, shape, colour, and acidity, but most are fairly round and some shade of red or yellow. The thousands of varieties fall into three broad classes: cider, cooking, and dessert varieties. | Green Apple Green apples are light green in colour and have crisp and juicy white flesh, which has a tart taste compared to red apples. Green apple has its share of die-hard fans who relish it as a snack and in recipes like salads. | ||||||||||||||||||||
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