Punarjani Potato
₹70.00 – ₹120.00
Description
Punarjani Potato
The potato is a starchy food, a tuber of the plant Solanum tuberosum and is a root vegetable native to the Americas. The plant is a perennial in the nightshade family Solanaceae. Wild potato species can be found from the southern United States to southern Chile.
Additional information
| Weight | 500 gm, 1 kg |
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Quick Comparison
| Settings | Punarjani Potato remove | Punarjani Long Beans remove | Punarjani Red Cabbage remove | Punarjani Pineapple remove | Punarjani Capsicum remove | Punarjani Red Spinach remove | ||||||||||||
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| Name | Punarjani Potato remove | Punarjani Long Beans remove | Punarjani Red Cabbage remove | Punarjani Pineapple remove | Punarjani Capsicum remove | Punarjani Red Spinach remove | ||||||||||||
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| Price | ₹70.00 – ₹120.00 | ₹40.00 – ₹80.00 | ₹70.00 – ₹150.00 | ₹200.00 | ₹100.00 – ₹300.00 | ₹30.00 – ₹90.00 | ||||||||||||
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| Content | Punarjani Potato The potato is a starchy food, a tuber of the plant Solanum tuberosum and is a root vegetable native to the Americas. The plant is a perennial in the nightshade family Solanaceae. Wild potato species can be found from the southern United States to southern Chile. | Punarjani Long Beans The long bean is also known as the long-podded cowpea, asparagus bean, snake bean, or Chinese long bean. They have a very pronounced flavour and have a distinctly beany taste, and are not sweet like the green bean. | Punarjani Red Cabbage Red cabbage contains powerful compounds called anthocyanins. They give this delicious vegetable its vibrant purple colour. Anthocyanins are plant. | Punarjani Pineapple Ananas comosus (L.) known as pineapple, is a herbaceous, biennial, tropical plant that grows up to 1.0–1.5m high and produces a fleshy, edible fruit whose flesh ranges from nearly white to yellow. | Punarjani capsicum Red Capsicum is a mature and richer version of capsicum. Its vibrant colour provides a natural sweetness and freshness to dips, sauces and more. Red capsicum can be used raw or roasted, in halves or as a whole fruit as an accompaniment to vegetarian dishes. Red Capsicum can be added to many dishes including curries, biryanis, dry snacks. It can be used in Indian pickles & chutneys, vegetable or lentil side dishes, yogurt recipes to provide a colourful spark to the meal. | Punarjani Red Spinach Red spinach is rich in antioxidants, including gallic acid and vanillic acid. Antioxidants help fight free radicals, which are damaging by products of normal cellular activity, helping to reduce everything from signs of aging to heart disease. | ||||||||||||
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