Punarjani Capsicum
₹100.00 – ₹300.00
Description
Punarjani capsicum
Red Capsicum is a mature and richer version of capsicum. Its vibrant colour provides a natural sweetness and freshness to dips, sauces and more. Red capsicum can be used raw or roasted, in halves or as a whole fruit as an accompaniment to vegetarian dishes. Red Capsicum can be added to many dishes including curries, biryanis, dry snacks. It can be used in Indian pickles & chutneys, vegetable or lentil side dishes, yogurt recipes to provide a colourful spark to the meal.
Additional information
| Weight | 250 gm, 500 gm, 1 kg |
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Quick Comparison
| Settings | Punarjani Capsicum remove | Punarjani Tomato remove | Punarjani Beetroot remove | Punarjani Small Onion remove | Punarjani Lady's Finger remove | Punarjani Red Cabbage remove | ||||||||||||
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| Name | Punarjani Capsicum remove | Punarjani Tomato remove | Punarjani Beetroot remove | Punarjani Small Onion remove | Punarjani Lady's Finger remove | Punarjani Red Cabbage remove | ||||||||||||
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| Price | ₹100.00 – ₹300.00 | ₹50.00 – ₹100.00 | ₹50.00 – ₹100.00 | ₹140.00 – ₹300.00 | ₹30.00 – ₹100.00 | ₹70.00 – ₹150.00 | ||||||||||||
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| Content | Punarjani capsicum Red Capsicum is a mature and richer version of capsicum. Its vibrant colour provides a natural sweetness and freshness to dips, sauces and more. Red capsicum can be used raw or roasted, in halves or as a whole fruit as an accompaniment to vegetarian dishes. Red Capsicum can be added to many dishes including curries, biryanis, dry snacks. It can be used in Indian pickles & chutneys, vegetable or lentil side dishes, yogurt recipes to provide a colourful spark to the meal. | Punarjani Tomato The tomato is the edible berry of the plant Solanum Lycopersicon, commonly known as a tomato plant. The species originated in western South America and Central America. Tomatoes are a significant source of umami flavour. Tomatoes are the major dietary source of the antioxidant lycopene, which has been linked to many health benefits, including reduced risk of heart disease and cancer. | Punarjani Beetroot The beetroot is the taproot portion of a beet plant, usually known in North America as beets while the vegetable is referred to as beetroot in British English, and also known as the table beet, garden beet, red beet, dinner beet or golden beet. Beetroots are a great source of many essential vitamins and minerals,Beetroots and beetroot juice have many health benefits, especially for heart health and exercise performance. | Punarjani Small Onion Small Onions generally known as Sambhar vengayam, Shallots are small in size, little bit of sweet in taste naturally grown and a must have addon while preparing Veg and Non-Veg dishes. | Punarjani Lady's Finger Okra, Abelmoschus esculentus, known in many English-speaking countries as ladies' fingers or okra, is a flowering plant in the mallow family. It is valued for its edible green seed pods. It is a good source of minerals, vitamins, antioxidants, and fiber. | Punarjani Red Cabbage Red cabbage contains powerful compounds called anthocyanins. They give this delicious vegetable its vibrant purple colour. Anthocyanins are plant. | ||||||||||||
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