Punarjani Capsicum
₹100.00 – ₹300.00
Description
Punarjani capsicum
Red Capsicum is a mature and richer version of capsicum. Its vibrant colour provides a natural sweetness and freshness to dips, sauces and more. Red capsicum can be used raw or roasted, in halves or as a whole fruit as an accompaniment to vegetarian dishes. Red Capsicum can be added to many dishes including curries, biryanis, dry snacks. It can be used in Indian pickles & chutneys, vegetable or lentil side dishes, yogurt recipes to provide a colourful spark to the meal.
Additional information
| Weight | 250 gm, 500 gm, 1 kg |
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Quick Comparison
| Settings | Punarjani Capsicum remove | Punarjani Passion Fruit remove | Punarjani Green Beans(haricot) remove | Punarjani Tomato remove | Punarjani Big Onion remove | Punarjani Small Onion remove | ||||||||||||||
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| Name | Punarjani Capsicum remove | Punarjani Passion Fruit remove | Punarjani Green Beans(haricot) remove | Punarjani Tomato remove | Punarjani Big Onion remove | Punarjani Small Onion remove | ||||||||||||||
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| SKU | KM45VGRT | |||||||||||||||||||
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| Price | ₹100.00 – ₹300.00 | ₹130.00 – ₹230.00 | ₹100.00 – ₹200.00 | ₹50.00 – ₹100.00 | ₹140.00 – ₹280.00 | ₹140.00 – ₹300.00 | ||||||||||||||
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| Description | ||||||||||||||||||||
| Content | Punarjani capsicum Red Capsicum is a mature and richer version of capsicum. Its vibrant colour provides a natural sweetness and freshness to dips, sauces and more. Red capsicum can be used raw or roasted, in halves or as a whole fruit as an accompaniment to vegetarian dishes. Red Capsicum can be added to many dishes including curries, biryanis, dry snacks. It can be used in Indian pickles & chutneys, vegetable or lentil side dishes, yogurt recipes to provide a colourful spark to the meal. | Punarjani Passion Fruit Passion fruit is a nutritious tropical fruit that is gaining popularity. Despite its small size, it’s rich in antioxidants, fiber, vitamins, and other plant compounds that could benefit your health. | Punarjani Green Beans(haricot) Phaseolus vulgaris, the common bean, is a herbaceous annual plant grown worldwide for its edible dry seeds or green, unripe pods. Its leaf is also occasionally used as a vegetable and the straw as fodder. Its botanical classification, along with other Phaseolus species, is as a member of the legume family Fabaceae. | Punarjani Tomato The tomato is the edible berry of the plant Solanum Lycopersicon, commonly known as a tomato plant. The species originated in western South America and Central America. Tomatoes are a significant source of umami flavour. Tomatoes are the major dietary source of the antioxidant lycopene, which has been linked to many health benefits, including reduced risk of heart disease and cancer. | Punarjani Big Onion An onion, also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion which was classified as a separate species until 2011. Its close relatives include garlic, scallion, leek, and chive. | Punarjani Small Onion Small Onions generally known as Sambhar vengayam, Shallots are small in size, little bit of sweet in taste naturally grown and a must have addon while preparing Veg and Non-Veg dishes. | ||||||||||||||
| Weight | 1 | |||||||||||||||||||
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