Punarjani Capsicum
₹100.00 – ₹300.00
Description
Punarjani capsicum
Red Capsicum is a mature and richer version of capsicum. Its vibrant colour provides a natural sweetness and freshness to dips, sauces and more. Red capsicum can be used raw or roasted, in halves or as a whole fruit as an accompaniment to vegetarian dishes. Red Capsicum can be added to many dishes including curries, biryanis, dry snacks. It can be used in Indian pickles & chutneys, vegetable or lentil side dishes, yogurt recipes to provide a colourful spark to the meal.
Additional information
| Weight | 250 gm, 500 gm, 1 kg |
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Quick Comparison
| Settings | Punarjani Capsicum remove | Punarjani Green Chilli remove | Punarjani Big Onion remove | Punarjani Spinach(Palak) remove | Punarjani Cucumber remove | Punarjani Pineapple remove | ||||||||||||
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| Name | Punarjani Capsicum remove | Punarjani Green Chilli remove | Punarjani Big Onion remove | Punarjani Spinach(Palak) remove | Punarjani Cucumber remove | Punarjani Pineapple remove | ||||||||||||
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| SKU | KM45VGRT | |||||||||||||||||
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| Price | ₹100.00 – ₹300.00 | ₹50.00 – ₹100.00 | ₹140.00 – ₹280.00 | ₹50.00 – ₹100.00 | ₹1.00 – ₹90.00 | ₹200.00 | ||||||||||||
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| Description | ||||||||||||||||||
| Content | Punarjani capsicum Red Capsicum is a mature and richer version of capsicum. Its vibrant colour provides a natural sweetness and freshness to dips, sauces and more. Red capsicum can be used raw or roasted, in halves or as a whole fruit as an accompaniment to vegetarian dishes. Red Capsicum can be added to many dishes including curries, biryanis, dry snacks. It can be used in Indian pickles & chutneys, vegetable or lentil side dishes, yogurt recipes to provide a colourful spark to the meal. | Punarjani Green Chilli Great for a healthy diet. Improve your skin regime. The perfect cure for a stressful week. Lower your body temperature. Natural source of iron. Balance blood sugar levels. | Punarjani Big Onion An onion, also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion which was classified as a separate species until 2011. Its close relatives include garlic, scallion, leek, and chive. | Punarjani Spinach(Palak) Spinach is a leafy green producing succulent, dark green, spoon-shaped leaves. It offers a subtle, yet assertive vegetal flavour often with iron or metallic notes. | Punarjani Cucumber Cucumbers are low in calories but high in many important vitamins and minerals ,It Contains Antioxidants ,It Promotes Hydration ,It May Aid in Weight Loss, | Punarjani Pineapple Ananas comosus (L.) known as pineapple, is a herbaceous, biennial, tropical plant that grows up to 1.0–1.5m high and produces a fleshy, edible fruit whose flesh ranges from nearly white to yellow. | ||||||||||||
| Weight | 1 | |||||||||||||||||
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