Grapes
₹100.00 – ₹200.00
Description
Grape
A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus Vitis. Grapes are a non-climacteric type of fruit, generally occurring in clusters. The cultivation of grapes began perhaps 8,000 years ago, and the fruit has been used as human food over history
Additional information
| Weight | 500 gm, 1 kg |
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| Product | Grapes |
Quick Comparison
| Settings | Grapes remove | Garlic remove | Apple remove | Carrot remove | Green Apple remove | Mango remove | ||||||||||||||||||||
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| Name | Grapes remove | Garlic remove | Apple remove | Carrot remove | Green Apple remove | Mango remove | ||||||||||||||||||||
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| Price | ₹100.00 – ₹200.00 | ₹150.00 – ₹320.00 | ₹90.00 – ₹160.00 | ₹30.00 – ₹100.00 | ₹130.00 – ₹260.00 | ₹150.00 – ₹250.00 | ||||||||||||||||||||
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| Content | Grape A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus Vitis. Grapes are a non-climacteric type of fruit, generally occurring in clusters. The cultivation of grapes began perhaps 8,000 years ago, and the fruit has been used as human food over history | Garlic Garlic is a species of bulbous flowering plant in the genus Allium. Its close relatives include the onion, shallot, leek, chive, Welsh onion, and Chinese onion. | Red Apple The apple is one of the pome (fleshy) fruits. Apples at harvest vary widely in size, shape, colour, and acidity, but most are fairly round and some shade of red or yellow. The thousands of varieties fall into three broad classes: cider, cooking, and dessert varieties. | Carrot The carrot is a root vegetable, typically orange in colour, though purple, black, red, white, and yellow cultivars exist, all of which are domesticated forms of the wild carrot, Daucus carota, native to Europe and Southwestern Asia. | Green Apple Green apples are light green in colour and have crisp and juicy white flesh, which has a tart taste compared to red apples. Green apple has its share of die-hard fans who relish it as a snack and in recipes like salads. | Mango A mango is an edible stone fruit produced by the tropical tree Mangifera indica. It is believed to have originated in southern Asia, | ||||||||||||||||||||
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