Grapes
₹100.00 – ₹200.00
Description
Grape
A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus Vitis. Grapes are a non-climacteric type of fruit, generally occurring in clusters. The cultivation of grapes began perhaps 8,000 years ago, and the fruit has been used as human food over history
Additional information
| Weight | 500 gm, 1 kg |
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| Product | Grapes |
Quick Comparison
| Settings | Grapes remove | Green Chilli remove | Green Apple remove | Garlic remove | Big Onion remove | Apple remove | ||||||||||||||||||
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| Name | Grapes remove | Green Chilli remove | Green Apple remove | Garlic remove | Big Onion remove | Apple remove | ||||||||||||||||||
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| Price | ₹100.00 – ₹200.00 | ₹70.00 – ₹140.00 | ₹130.00 – ₹260.00 | ₹150.00 – ₹320.00 | ₹140.00 – ₹280.00 | ₹90.00 – ₹160.00 | ||||||||||||||||||
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| Content | Grape A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus Vitis. Grapes are a non-climacteric type of fruit, generally occurring in clusters. The cultivation of grapes began perhaps 8,000 years ago, and the fruit has been used as human food over history | Green Chilli Great for a healthy diet. Improve your skin regime. The perfect cure for a stressful week. Lower your body temperature. Natural source of iron. Balance blood sugar levels. | Green Apple Green apples are light green in colour and have crisp and juicy white flesh, which has a tart taste compared to red apples. Green apple has its share of die-hard fans who relish it as a snack and in recipes like salads. | Garlic Garlic is a species of bulbous flowering plant in the genus Allium. Its close relatives include the onion, shallot, leek, chive, Welsh onion, and Chinese onion. | Big Onion An onion, also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion which was classified as a separate species until 2011. Its close relatives include garlic, scallion, leek, and chive. | Red Apple The apple is one of the pome (fleshy) fruits. Apples at harvest vary widely in size, shape, colour, and acidity, but most are fairly round and some shade of red or yellow. The thousands of varieties fall into three broad classes: cider, cooking, and dessert varieties. | ||||||||||||||||||
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