Grapes
₹100.00 – ₹200.00
Description
Grape
A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus Vitis. Grapes are a non-climacteric type of fruit, generally occurring in clusters. The cultivation of grapes began perhaps 8,000 years ago, and the fruit has been used as human food over history
Additional information
| Weight | 500 gm, 1 kg |
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| Product | Grapes |
Quick Comparison
| Settings | Grapes remove | Carrot remove | Big Onion remove | Green Chilli remove | Guava remove | Green Apple remove | ||||||||||||||||||
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| Name | Grapes remove | Carrot remove | Big Onion remove | Green Chilli remove | Guava remove | Green Apple remove | ||||||||||||||||||
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| Price | ₹100.00 – ₹200.00 | ₹30.00 – ₹100.00 | ₹140.00 – ₹280.00 | ₹70.00 – ₹140.00 | ₹150.00 – ₹300.00 | ₹130.00 – ₹260.00 | ||||||||||||||||||
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| Content | Grape A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus Vitis. Grapes are a non-climacteric type of fruit, generally occurring in clusters. The cultivation of grapes began perhaps 8,000 years ago, and the fruit has been used as human food over history | Carrot The carrot is a root vegetable, typically orange in colour, though purple, black, red, white, and yellow cultivars exist, all of which are domesticated forms of the wild carrot, Daucus carota, native to Europe and Southwestern Asia. | Big Onion An onion, also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion which was classified as a separate species until 2011. Its close relatives include garlic, scallion, leek, and chive. | Green Chilli Great for a healthy diet. Improve your skin regime. The perfect cure for a stressful week. Lower your body temperature. Natural source of iron. Balance blood sugar levels. | Guava Guava is a tree that grows in Central and South America. The fruit is commonly eaten fresh or made into beverages, jams, and other foods. Various parts of the plant, including the leaf and the fruit, are used as medicine. People use guava leaf for stomach and intestinal conditions, pain, diabetes, and wound healing. | Green Apple Green apples are light green in colour and have crisp and juicy white flesh, which has a tart taste compared to red apples. Green apple has its share of die-hard fans who relish it as a snack and in recipes like salads. | ||||||||||||||||||
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