Punarjani Carrot
₹30.00 – ₹100.00
Description
Punarjani Carrot
The carrot is a root vegetable, typically orange in colour, though purple, black, red, white, and yellow cultivars exist, all of which are domesticated forms of the wild carrot, Daucus carota, native to Europe and Southwestern Asia.
Additional information
Weight | 250 gm, 500 gm, 1 kg |
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Quick Comparison
Settings | Punarjani Carrot remove | Punarjani Ginger remove | Punarjani Green Beans(haricot) remove | Punarjani Brinjal remove | Punarjani Spinach(Palak) remove | Punarjani Red Cabbage remove | ||||||||||||
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Name | Punarjani Carrot remove | Punarjani Ginger remove | Punarjani Green Beans(haricot) remove | Punarjani Brinjal remove | Punarjani Spinach(Palak) remove | Punarjani Red Cabbage remove | ||||||||||||
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Price | ₹30.00 – ₹100.00 | ₹40.00 – ₹80.00 | ₹100.00 – ₹200.00 | ₹35.00 – ₹95.00 | ₹50.00 – ₹100.00 | ₹70.00 – ₹150.00 | ||||||||||||
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Content | Punarjani Carrot The carrot is a root vegetable, typically orange in colour, though purple, black, red, white, and yellow cultivars exist, all of which are domesticated forms of the wild carrot, Daucus carota, native to Europe and Southwestern Asia. | Punarjani Ginger Ginger is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It is a herbaceous perennial which grows annual pseudostems about one meter tall bearing narrow leaf blades.Ginger may have anti-inflammatory, antibacterial, antiviral, and other healthful properties. Below are some of the possible medicinal uses of ginger. | Punarjani Green Beans(haricot) Phaseolus vulgaris, the common bean, is a herbaceous annual plant grown worldwide for its edible dry seeds or green, unripe pods. Its leaf is also occasionally used as a vegetable and the straw as fodder. Its botanical classification, along with other Phaseolus species, is as a member of the legume family Fabaceae. | Punarjani Brinjal Brinjal (Solanum melongena), also known as eggplant or aubergine, is an easily cultivated plant belonging to the family Solanaceae. Its fruit is high in nutrition and commonly consumed as a vegetable. The fruit and other parts of the plant are used in traditional medicine. | Punarjani Spinach(Palak) Spinach is a leafy green producing succulent, dark green, spoon-shaped leaves. It offers a subtle, yet assertive vegetal flavour often with iron or metallic notes. | Punarjani Red Cabbage Red cabbage contains powerful compounds called anthocyanins. They give this delicious vegetable its vibrant purple colour. Anthocyanins are plant. | ||||||||||||
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