Cardamom 6mm
₹613.00 – ₹2,450.00
Both the seeds and the pod give a pleasant aroma and flavor. They are used as flavoring agents in Indian cuisine. It’s a natural flavoring agent as opposed to the artificial stuff we most often read on the ingredients list of packages food
Description
Cardamom, is called as “Queen of Spices”, Cardamom belongs to spice that originated in India. The small green pod with black seeds contributes considerably to gastrointestinal protection, cholesterol control, relief from cardiovascular issues, and improvement of blood circulation in the body. It is one of the most exotic and highly priced spices across the globe after Saffron. Indian cardamom has a history as old as human civilization. Cardamom is a native plant of parts of India, Sri Lanka and parts of Southeast Asia, where it occurs in the wild. It has been introduced to other parts of Asia and is widely grown for its aromatic seeds. Cardamom is called as a versatile spice because of its usage in both sweet and salty foods.
We have cardamom available in different size 6mm, 7mm and 8mm with packing in small and big size cartoons as per buyer’s requirement.
Additional information
| Weight | 1 KG, 250 grams, 500 Grams |
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1 review for Cardamom 6mm
Quick Comparison
| Settings | Cardamom 6mm remove | Orange remove | Grapes remove | Punarjani Black Pepper (Bold) remove | Wheat Thins Original Crackers remove | Punarjani Pepper remove | ||||||||||||||||||
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| Name | Cardamom 6mm remove | Orange remove | Grapes remove | Punarjani Black Pepper (Bold) remove | Wheat Thins Original Crackers remove | Punarjani Pepper remove | ||||||||||||||||||
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| SKU | PS005 | PS002 | SO4JK74 | |||||||||||||||||||||
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| Price | ₹613.00 – ₹2,450.00 | ₹120.00 – ₹220.00 | ₹100.00 – ₹200.00 | ₹138.00 – ₹550.00 | Original price was: ₹5.00.₹3.00Current price is: ₹3.00. | ₹850.00 – ₹2,700.00 | ||||||||||||||||||
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| Description | Both the seeds and the pod give a pleasant aroma and flavor. They are used as flavoring agents in Indian cuisine. It’s a natural flavoring agent as opposed to the artificial stuff we most often read on the ingredients list of packages food | Vivamus adipiscing nisl ut dolor dignissim semper. Nulla luctus malesuada tincidunt. Class aptent taciti sociosqu ad litora torquent | ||||||||||||||||||||||
| Content | Cardamom, is called as “Queen of Spices”, Cardamom belongs to spice that originated in India. The small green pod with black seeds contributes considerably to gastrointestinal protection, cholesterol control, relief from cardiovascular issues, and improvement of blood circulation in the body. It is one of the most exotic and highly priced spices across the globe after Saffron. Indian cardamom has a history as old as human civilization. Cardamom is a native plant of parts of India, Sri Lanka and parts of Southeast Asia, where it occurs in the wild. It has been introduced to other parts of Asia and is widely grown for its aromatic seeds. Cardamom is called as a versatile spice because of its usage in both sweet and salty foods. We have cardamom available in different size 6mm, 7mm and 8mm with packing in small and big size cartoons as per buyer’s requirement. | Orange An orange is a fruit of various citrus species in the family Rutaceae; it primarily refers to Citrus × sinensis, which is also called sweet orange, to distinguish it from the related Citrus × aurantium, referred to as bitter orange. | Grape A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus Vitis. Grapes are a non-climacteric type of fruit, generally occurring in clusters. The cultivation of grapes began perhaps 8,000 years ago, and the fruit has been used as human food over history | Punarjani Black Pepper (Bold) Black and White Pepper are both obtained from the small dried berry of the vine Piper nigrum. For Black Pepper, the berries are picked while still green, allowed to ferment and are then sun-dried until they shrivel and turn a brownish-black colour. They have a hot, piney taste. | Quisque varius diam vel metus mattis, id aliquam diam rhoncus. Proin vitae magna in dui finibus malesuada et at nulla. Morbi elit ex, viverra vitae ante vel, blandit feugiat ligula. Fusce fermentum iaculis nibh, at sodales leo maximus a. Nullam ultricies sodales nunc, in pellentesque lorem mattis quis. Cras imperdiet est in nunc tristique lacinia. Nullam aliquam mauris eu accumsan tincidunt. Suspendisse velit ex, aliquet vel ornare vel, dignissim a tortor. Morbi ut sapien vitae odio accumsan gravida. Morbi vitae erat auctor, eleifend nunc a, lobortis neque. Praesent aliquam dignissim viverra. Maecenas lacus odio, feugiat eu nunc sit amet, maximus sagittis dolor. Vivamus nisi sapien, elementum sit amet eros sit amet, ultricies cursus ipsum. Sed consequat luctus ligula. Curabitur laoreet rhoncus blandit. Aenean vel diam ut arcu pharetra dignissim ut sed leo. Vivamus faucibus, ipsum in vestibulum vulputate, lorem orci convallis quam, sit amet consequat nulla felis pharetra lacus. Duis semper erat mauris, sed egestas purus commodo vel. | Punarjani Pepper Black pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. The fruit is a drupe which is about 5 mm in diameter, dark red, and contains a stone which encloses a single pepper seed. | ||||||||||||||||||
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