Punarjani Basil Leaves
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Description
Punarjani Basil Leaves
Basil, also called great basil, is a culinary herb of the family Lamiaceae. It is a tender plant, and is used in cuisines worldwide. In Western cuisine, the generic term “basil” refers to the variety also known as sweet basil or Genovese basil. Basil is native to tropical regions from Central Africa to Southeast Asia.
Additional information
| Weight | 500 gm, 1 kg |
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| Settings | Punarjani Basil Leaves remove | Punarjani Green Beans(haricot) remove | Punarjani Red Spinach remove | Punarjani Big Onion remove | Punarjani Beetroot remove | Punarjani Green Mango remove | ||||||||||||||||
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| Name | Punarjani Basil Leaves remove | Punarjani Green Beans(haricot) remove | Punarjani Red Spinach remove | Punarjani Big Onion remove | Punarjani Beetroot remove | Punarjani Green Mango remove | ||||||||||||||||
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| SKU | KM45VGRT | |||||||||||||||||||||
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| Price | ₹100.00 – ₹200.00 | ₹30.00 – ₹90.00 | ₹140.00 – ₹280.00 | ₹50.00 – ₹100.00 | ₹100.00 – ₹200.00 | |||||||||||||||||
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| Content | Punarjani Basil Leaves Basil, also called great basil, is a culinary herb of the family Lamiaceae. It is a tender plant, and is used in cuisines worldwide. In Western cuisine, the generic term "basil" refers to the variety also known as sweet basil or Genovese basil. Basil is native to tropical regions from Central Africa to Southeast Asia. | Punarjani Green Beans(haricot) Phaseolus vulgaris, the common bean, is a herbaceous annual plant grown worldwide for its edible dry seeds or green, unripe pods. Its leaf is also occasionally used as a vegetable and the straw as fodder. Its botanical classification, along with other Phaseolus species, is as a member of the legume family Fabaceae. | Punarjani Red Spinach Red spinach is rich in antioxidants, including gallic acid and vanillic acid. Antioxidants help fight free radicals, which are damaging by products of normal cellular activity, helping to reduce everything from signs of aging to heart disease. | Punarjani Big Onion An onion, also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion which was classified as a separate species until 2011. Its close relatives include garlic, scallion, leek, and chive. | Punarjani Beetroot The beetroot is the taproot portion of a beet plant, usually known in North America as beets while the vegetable is referred to as beetroot in British English, and also known as the table beet, garden beet, red beet, dinner beet or golden beet. Beetroots are a great source of many essential vitamins and minerals,Beetroots and beetroot juice have many health benefits, especially for heart health and exercise performance. | Punarjani Green Mango Green mangoes are rich in vitamin C, vitamin A, vitamin B6, and vitamin K. It is also a vital source of magnesium, calcium, iron, and dietary fibers that detoxify the liver,raw mango is rich in vitamin C that helps reduce bleeding gums and dental problems.Two antioxidants that are beneficial for eye health are present in raw mango.It increases the elasticity of blood vessels and also aids in making new blood cells. | ||||||||||||||||
| Weight | 1 | |||||||||||||||||||||
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