Apple
₹90.00 – ₹160.00
Description
Red Apple
The apple is one of the pome (fleshy) fruits. Apples at harvest vary widely in size, shape, colour, and acidity, but most are fairly round and some shade of red or yellow. The thousands of varieties fall into three broad classes: cider, cooking, and dessert varieties.
Additional information
| Weight | 500 gm, 1 kg |
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| Product | Red Apple |
Quick Comparison
| Settings | Apple remove | Mango remove | Cauliflower remove | Tomato remove | Garlic remove | Orange remove | ||||||||||||||||||||
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| Name | Apple remove | Mango remove | Cauliflower remove | Tomato remove | Garlic remove | Orange remove | ||||||||||||||||||||
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| Price | ₹90.00 – ₹160.00 | ₹150.00 – ₹250.00 | ₹50.00 – ₹100.00 | ₹50.00 – ₹100.00 | ₹150.00 – ₹320.00 | ₹120.00 – ₹220.00 | ||||||||||||||||||||
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| Content | Red Apple The apple is one of the pome (fleshy) fruits. Apples at harvest vary widely in size, shape, colour, and acidity, but most are fairly round and some shade of red or yellow. The thousands of varieties fall into three broad classes: cider, cooking, and dessert varieties. | Mango A mango is an edible stone fruit produced by the tropical tree Mangifera indica. It is believed to have originated in southern Asia, | Cauliflower It's high in vitamins C and K, and is also a good source of folate, which supports cell growth and is essential during pregnancy. Cauliflower is fat-free and cholesterol-free. | Tomato The tomato is the edible berry of the plant Solanum Lycopersicon, commonly known as a tomato plant. The species originated in western South America and Central America. Tomatoes are a significant source of umami flavour. Tomatoes are the major dietary source of the antioxidant lycopene, which has been linked to many health benefits, including reduced risk of heart disease and cancer. | Garlic Garlic is a species of bulbous flowering plant in the genus Allium. Its close relatives include the onion, shallot, leek, chive, Welsh onion, and Chinese onion. | Orange An orange is a fruit of various citrus species in the family Rutaceae; it primarily refers to Citrus × sinensis, which is also called sweet orange, to distinguish it from the related Citrus × aurantium, referred to as bitter orange. | ||||||||||||||||||||
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