Punarjani Lime
₹40.00 – ₹80.00
Description
Punarjani Lime
Support Heart Health. Lemons are a good source of vitamin C, Help Control Weight. Prevent Kidney Stones, Protect Against Anemia.
Additional information
Weight | 500 gm, 1 kg |
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Quick Comparison
Settings | Punarjani Lime remove | Punarjani Beetroot remove | Punarjani Pineapple remove | Punarjani Capsicum remove | Punarjani Ginger remove | Punarjani Big Onion remove | ||||||||||||
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Name | Punarjani Lime remove | Punarjani Beetroot remove | Punarjani Pineapple remove | Punarjani Capsicum remove | Punarjani Ginger remove | Punarjani Big Onion remove | ||||||||||||
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SKU | KM45VGRT | |||||||||||||||||
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Price | ₹40.00 – ₹80.00 | ₹50.00 – ₹100.00 | ₹200.00 | ₹100.00 – ₹300.00 | ₹40.00 – ₹80.00 | ₹140.00 – ₹280.00 | ||||||||||||
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Content | Punarjani Lime Support Heart Health. Lemons are a good source of vitamin C, Help Control Weight. Prevent Kidney Stones, Protect Against Anemia. | Punarjani Beetroot The beetroot is the taproot portion of a beet plant, usually known in North America as beets while the vegetable is referred to as beetroot in British English, and also known as the table beet, garden beet, red beet, dinner beet or golden beet. Beetroots are a great source of many essential vitamins and minerals,Beetroots and beetroot juice have many health benefits, especially for heart health and exercise performance. | Punarjani Pineapple Ananas comosus (L.) known as pineapple, is a herbaceous, biennial, tropical plant that grows up to 1.0–1.5m high and produces a fleshy, edible fruit whose flesh ranges from nearly white to yellow. | Punarjani capsicum Red Capsicum is a mature and richer version of capsicum. Its vibrant colour provides a natural sweetness and freshness to dips, sauces and more. Red capsicum can be used raw or roasted, in halves or as a whole fruit as an accompaniment to vegetarian dishes. Red Capsicum can be added to many dishes including curries, biryanis, dry snacks. It can be used in Indian pickles & chutneys, vegetable or lentil side dishes, yogurt recipes to provide a colourful spark to the meal. | Punarjani Ginger Ginger is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It is a herbaceous perennial which grows annual pseudostems about one meter tall bearing narrow leaf blades.Ginger may have anti-inflammatory, antibacterial, antiviral, and other healthful properties. Below are some of the possible medicinal uses of ginger. | Punarjani Big Onion An onion, also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion which was classified as a separate species until 2011. Its close relatives include garlic, scallion, leek, and chive. | ||||||||||||
Weight | 1 | |||||||||||||||||
Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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