Punarjani Passion Fruit
₹130.00 – ₹230.00
Description
Punarjani Passion Fruit
Passion fruit is a nutritious tropical fruit that is gaining popularity. Despite its small size, it’s rich in antioxidants, fiber, vitamins, and other plant compounds that could benefit your health.
Additional information
Weight | 500 gm, 1 kg |
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Quick Comparison
Settings | Punarjani Passion Fruit remove | Punarjani Spinach(Palak) remove | Punarjani Beetroot remove | Punarjani Garlic remove | Punarjani Capsicum remove | Punarjani Bitter Gourd remove | ||||||||||||
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Name | Punarjani Passion Fruit remove | Punarjani Spinach(Palak) remove | Punarjani Beetroot remove | Punarjani Garlic remove | Punarjani Capsicum remove | Punarjani Bitter Gourd remove | ||||||||||||
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Price | ₹130.00 – ₹230.00 | ₹50.00 – ₹100.00 | ₹50.00 – ₹100.00 | ₹100.00 – ₹320.00 | ₹100.00 – ₹300.00 | ₹40.00 – ₹80.00 | ||||||||||||
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Content | Punarjani Passion Fruit Passion fruit is a nutritious tropical fruit that is gaining popularity. Despite its small size, it’s rich in antioxidants, fiber, vitamins, and other plant compounds that could benefit your health. | Punarjani Spinach(Palak) Spinach is a leafy green producing succulent, dark green, spoon-shaped leaves. It offers a subtle, yet assertive vegetal flavour often with iron or metallic notes. | Punarjani Beetroot The beetroot is the taproot portion of a beet plant, usually known in North America as beets while the vegetable is referred to as beetroot in British English, and also known as the table beet, garden beet, red beet, dinner beet or golden beet. Beetroots are a great source of many essential vitamins and minerals,Beetroots and beetroot juice have many health benefits, especially for heart health and exercise performance. | Punarjani Garlic Garlic is a species of bulbous flowering plant in the genus Allium. Its close relatives include the onion, shallot, leek, chive, Welsh onion, and Chinese onion. | Punarjani capsicum Red Capsicum is a mature and richer version of capsicum. Its vibrant colour provides a natural sweetness and freshness to dips, sauces and more. Red capsicum can be used raw or roasted, in halves or as a whole fruit as an accompaniment to vegetarian dishes. Red Capsicum can be added to many dishes including curries, biryanis, dry snacks. It can be used in Indian pickles & chutneys, vegetable or lentil side dishes, yogurt recipes to provide a colourful spark to the meal. | Punarjani Bitter Gourd Bitter gourd acts as a hypoglycemic agent. It is rich source of soluble fiber and is low in glycemic index, which helps in lowering the blood sugar level. It is an excellent source of dietary fiber. Regular consumption of bitter gourd contributes to relieving constipation and indigestion | ||||||||||||
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