Punarjani Tomato
₹50.00 – ₹100.00
Description
Punarjani Tomato
The tomato is the edible berry of the plant Solanum Lycopersicon, commonly known as a tomato plant. The species originated in western South America and Central America. Tomatoes are a significant source of umami flavour. Tomatoes are the major dietary source of the antioxidant lycopene, which has been linked to many health benefits, including reduced risk of heart disease and cancer.
Additional information
| Weight | 500 gm, 1 kg |
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Quick Comparison
| Settings | Punarjani Tomato remove | Punarjani Long Beans remove | Punarjani Spinach(Palak) remove | Punarjani Beetroot remove | Punarjani Big Onion remove | Punarjani Capsicum remove | ||||||||||||||
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| Name | Punarjani Tomato remove | Punarjani Long Beans remove | Punarjani Spinach(Palak) remove | Punarjani Beetroot remove | Punarjani Big Onion remove | Punarjani Capsicum remove | ||||||||||||||
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| SKU | KM45VGRT | |||||||||||||||||||
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| Price | ₹50.00 – ₹100.00 | ₹40.00 – ₹80.00 | ₹50.00 – ₹100.00 | ₹50.00 – ₹100.00 | ₹140.00 – ₹280.00 | ₹100.00 – ₹300.00 | ||||||||||||||
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| Content | Punarjani Tomato The tomato is the edible berry of the plant Solanum Lycopersicon, commonly known as a tomato plant. The species originated in western South America and Central America. Tomatoes are a significant source of umami flavour. Tomatoes are the major dietary source of the antioxidant lycopene, which has been linked to many health benefits, including reduced risk of heart disease and cancer. | Punarjani Long Beans The long bean is also known as the long-podded cowpea, asparagus bean, snake bean, or Chinese long bean. They have a very pronounced flavour and have a distinctly beany taste, and are not sweet like the green bean. | Punarjani Spinach(Palak) Spinach is a leafy green producing succulent, dark green, spoon-shaped leaves. It offers a subtle, yet assertive vegetal flavour often with iron or metallic notes. | Punarjani Beetroot The beetroot is the taproot portion of a beet plant, usually known in North America as beets while the vegetable is referred to as beetroot in British English, and also known as the table beet, garden beet, red beet, dinner beet or golden beet. Beetroots are a great source of many essential vitamins and minerals,Beetroots and beetroot juice have many health benefits, especially for heart health and exercise performance. | Punarjani Big Onion An onion, also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion which was classified as a separate species until 2011. Its close relatives include garlic, scallion, leek, and chive. | Punarjani capsicum Red Capsicum is a mature and richer version of capsicum. Its vibrant colour provides a natural sweetness and freshness to dips, sauces and more. Red capsicum can be used raw or roasted, in halves or as a whole fruit as an accompaniment to vegetarian dishes. Red Capsicum can be added to many dishes including curries, biryanis, dry snacks. It can be used in Indian pickles & chutneys, vegetable or lentil side dishes, yogurt recipes to provide a colourful spark to the meal. | ||||||||||||||
| Weight | 1 | |||||||||||||||||||
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